These are some delicious ideas...
Just by itself, the fruitful flavor is amazing.
Topping for your drinks, giving a special taste.
Snacks with cucumber and some chammoy. Also, you can add some peanuts, but don't tell anyone.
Your favorite cheese with our famous Ate de guayaba.(guava paste)
Our guava paste cubes with Chili or sugar just straight up. Enjoy them as a healthy snack.
You can add the any flavor to your favorite salad!
Add our freshness hibiscus jam to a 4 Oz. Cream cheese.
Spread the creamy jam on your favorite crackers, toast or bread.
AND THEN... DISFRUTA (ENJOY)
Hibiscus jam, cream cheese and crackers.
FIG JAM, CREAM CHEESE AND HONEY ON TOP OF A MEXICAN BREAD (BOLILLO).
OUR FAMOUS GUAVA JAM ON TOAST, JUST TO ENJOY THE PARTICULAR FLAVOR OF THE GUAVA.
CONCENTRATE EITHER ONE.
AGUA FRESCA.
GUAVA OR QUINCE, NO MATTER WHICH.
For quince or guava flavored water, add 17.64 oz (500g) spread to 7 gallon (3.785 It) of water and mix well.
MEZCALITO (COCTAILS WITH AND WITHOUT ALCOHOL)
Mezcalito recipe
INGREDIENTS:
-1/2 OZ. Mezcal
-30g CONENTRATRE FROM TIERRA-VIVA(YOUR FAVORITE)
-Chamoy liquid
-Tajin
-3-4 icecubes.
-Paste cubes of your choice.
PREPARATION:
- Blend the ice cubes, CONENTRATRE FROM TIERRA-VIVA(YOUR FAVORITE),and Mezcal.
-Frost your glass with tajin and chamoy
-Empty the blender into your glass, and decorate with more tajin, chamoy and don't forget our FAMOUS CUBES PASTE AS YOUR FLAVOR CHOICE
-EJOY IT!
SALUD!!
ATOLE DE GUAYABA
INGREDIENTS:
- 500g de CONCENTRADO DE GUAYABA DE TIERRA-VIVA.
- 3L of Water.
- 1 can evaporated milk.
- 1 can condensed milk.
PREPARATION:
- In a Pot Bring 2l of water and the condensed milk to boil.
- Blend 500g de CONCENTRADO DE GUAYABA DE TIERRA-VIVA, 1/2 L of water, and the evaporated.
- Pour the mixture into the pot and mix well. With the 1/2 l of water left, rinse the blender and pour it into the pot.
- Let it boil and mixe frequently for about 5 minutes.
- Enjoy it!